Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Eye of Round for Sammies

Chris8938Chris8938 Posts: 130
Just a Saturday cook.  Found an eye of round roast that weighed in just under 5 pounds  Trimmed some hard fat off, but left as much of the nice soft fat as possible.  Salt and Pepper rather generously.  Reverse seared, up to 116, then let her rip to around 600ish and 60 seconds per side.  Final temp was 128.  Then sliced thin for hot roast beef sammies.  Only thing I forgot to get was horseradish.  Over all, super delicious.  I didn't get any action shots as sammies were made as soon as I sliced the meat.  Have a great week everyone!

Appleton, WI    Inherited LBGE
Sign In or Register to comment.
Click here for Forum Use Guidelines.