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Smash burgers with bone marrow butter

Wooderson
Wooderson Posts: 382
in EggHead Forum
Damn these were goooo-ooood Clark.

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Comments

  • johnnyp
    johnnyp Posts: 3,932
    Looks great from here
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • cookingdude555
    cookingdude555 Posts: 3,196
    Wow those look good. Now I need to look up bone marrow butter. I suspect it is a very good thing. 
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  • chuckytheegghead
    chuckytheegghead Posts: 1,201
    Looks great. Nice pics too. 
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  • GrillnTX
    GrillnTX Posts: 65
    Any idea what temp you were cooking at? I had a smash burger fail over the weekend. My burgers were a bit thick but don't look all that different from yours and I had the outside of my burgers burnt to a crisp and my insides raw. With the lid open I had no way of controlling the temp. Any tips/suggestions are appreciated as yours look great!
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  • Stormbringer
    Stormbringer Posts: 2,473
    Nice idea, going to try this. I'm a big fan of using bone marrow ever since using it for reverse double seared rib eye steak.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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  • Wooderson
    Wooderson Posts: 382
    GrillnTX said:
    Any idea what temp you were cooking at? I had a smash burger fail over the weekend. My burgers were a bit thick but don't look all that different from yours and I had the outside of my burgers burnt to a crisp and my insides raw. With the lid open I had no way of controlling the temp. Any tips/suggestions are appreciated as yours look great!
    Both burgers were over a 1/2 lb each.  The bigger one was mine obviously.  I struggled with regular grilling burgers so I thought I'd try it this way.  I ran my temps around the 500 mark and kept my lid closed as much as possible.  Working with temps in the higher range and having the lid open is a recipe for losing arm hair...... Thus the use of welding gloves.  Burgers came out perfect medium to medium well with beautiful crunchy yummy crust.  I used vegetable oil in the pan.
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  • bluebird66
    bluebird66 Posts: 2,946
    Wow, those look delicious!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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