Bloody Mary Anyone?

hoosier_egger

SSQUAL612 said:

saluki2007 said:

FrostyEgg said:

RRP said:

FrostyEgg said:

I LOVE bloody's. I've always wondered though...when ordered in a bar, is a beer back just a midwest thing? (small beer as a chaser)

hmmm - I'm here in the midwest for 73 years now, but only legally drinking for 52 years, but that "beer back" thing is something foreign to me.

I'm starting to think it's strictly a MN/WI thing...

Nope.  I've had them here in central IL and over half the bars in Chicago do it.

Well after a Bloody Mary or two I typically segue to a beer or three so it works for me.  I'm rhyming so must be my inner Seuss on the loose.
Guess it's called a Bloody Caesar when you use Clamato cause all the clams were Caesar's.  Here's some recipes for Clamato...some look interesting...spicy wings?  Grilling Marinade?  

https://www.clamato.com/en/recipes

Beer and tomato juice is a thing in Indiana. Never tried it, but I have several friends that like it, so I could see this.

SSQUAL612

JohnEggGio said:

I had a BM on the golf course yesterday (that’s Bloody Mary) - it definitely had a few dashes of Old Bay, which I really enjoyed.

I’ll have to give Old Bay a try...I add it to Deviled eggs & Tuna salad.

SPRIGS

For my tastes - Zing Zang is darn hard to beat.  I usually add a splash or 2 of Chipotle hot sauce, dash A1, dash of worcestershire some Old Bay and a dash of Sesonsing Salt.