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First time Leg of Lamb Roast

I recently tried for the first time the BGE recipe "Garlic, Herb and Lemon Roasted Leg of Lamb."  Mine was about 5.25 pounds. Followed the directions, but added potatoes and carrots in the pan, and placed the lamb in a V-rack. Took off the grill when internal temp reached 140 degrees. Turned out fabulous!