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First time Leg of Lamb Roast

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South_Jersey_Mike

South_Jersey_Mike Posts: 1

April 2018 in Lamb

I recently tried for the first time the BGE recipe "Garlic, Herb and Lemon Roasted Leg of Lamb." Mine was about 5.25 pounds. Followed the directions, but added potatoes and carrots in the pan, and placed the lamb in a V-rack. Took off the grill when internal temp reached 140 degrees. Turned out fabulous!

Image: https://us.v-cdn.net/5017260/uploads/editor/ml/wrogeng2qja5.jpg

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Steve76 Posts: 60

June 2018
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Looks top notch! Cooking temp? about how long to reach 140? Got one ready to go on the egg tomorrow, and plan on dinner at 6 or so...

Lutz, FL (next to the swamp), LBGE, Pizza stone, Egg Handler, Flame boss 300, Thermapen, Kick Ash basket & Webber Summit for odds and ends and short, or "honey do", cooks!
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td66snrf Posts: 1,822

June 2018
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Nice first post. Welcome to the forum. Have you had your egg long?

XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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bluebird66 Posts: 2,727

June 2018
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Welcome and that lamb looks great!

Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va

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unoriginalusername Posts: 1,063

June 2018
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Well that’s how you make an entrance. Nice job and welcome

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