Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First time Leg of Lamb Roast

I recently tried for the first time the BGE recipe "Garlic, Herb and Lemon Roasted Leg of Lamb."  Mine was about 5.25 pounds. Followed the directions, but added potatoes and carrots in the pan, and placed the lamb in a V-rack. Took off the grill when internal temp reached 140 degrees. Turned out fabulous!

Comments

  • Steve76Steve76 Posts: 53
    Looks top notch!  Cooking temp? about how long to reach 140? Got one ready to go on the egg tomorrow, and plan on dinner at 6 or so...
    Lutz, FL (next to the swamp), LBGE, Pizza stone, Egg Handler, Maverick 733,  Flameboss 300, Thermapen, &  Webber Summit for odds and ends and short, or "honey do", cooks!  
  • td66snrftd66snrf Posts: 1,372
    Nice first post.  Welcome to the forum.  Have you had your egg long?
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
  • bluebird66bluebird66 Posts: 2,074
    Welcome and that lamb looks great!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • Well that’s how you make an entrance. Nice job and welcome 
    Large BGE 2013, Minimax 2018 
    Cedar table
    Burlington, Ontario 
Sign In or Register to comment.
Click here for Forum Use Guidelines.