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Steelhead trout
aints25
Posts: 16
Hey all, we bought some steelhead trout today, thinking it was like salmon. Need ideas on preparation and grill set up.
Thanks
Thanks
Comments
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I cook it like salmon, cedar plank direct at 350 I pull at 135IT. Use your favorite fish rub._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Any salmon recipe works. Here’s one i’d Try on the egg.
https://www.allrecipes.com/recipe/228041/steelhead-trout-bake-with-dijon-mustard/
Sandy Springs & Dawsonville Ga -
Treat it like salmon. It’s tasty.
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If they are filets, I'd treat them like salmon. If they are whole, head on, like trout, as they are a giant rainbow that migrates, so stuff their cavity with lemons and dill and cook them on foil, raised.LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI
My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American
USMC Veteran
Always do sober what you said you would drunk, that'll teach you to keep your mouth shut. -EH -
Thanks for the info Happy Easter
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Treat like salmon. Aldi had fresh steelhead on sale for $10 recently and we enjoyed it.Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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