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Tequila Glazed Ham & Scalloped Potatoes
hinescolton
Posts: 8
in Pork
We are doing a Prime Rib for Easter so I decided to get my Ham fix earlier this week.
The glaze is incredible (I really don't like overly sweet glazes on ham). I also did a practice run on a new Scalloped Potato recipe from America's Test Kitchen that I am going to have with the Prime Rib on Sunday.
Unfortunately, I didn't get a pic of the ham sliced before everyone started devouring it. But had a great smoky flavor from some apple wood chips.
The glaze is incredible (I really don't like overly sweet glazes on ham). I also did a practice run on a new Scalloped Potato recipe from America's Test Kitchen that I am going to have with the Prime Rib on Sunday.
Unfortunately, I didn't get a pic of the ham sliced before everyone started devouring it. But had a great smoky flavor from some apple wood chips.
Comments
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Any chance you can steer us to the recipe for the Tequila Glaze you made?
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Absolutely!EagleIII said:Any chance you can steer us to the recipe for the Tequila Glaze you made?
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Many thanks for the timely reply...will be using this weekend!
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No problem at all! Hope you enjoy! (I do only cook mine till about 145 degrees instead of 160 that it says so it doesn't dry out.).EagleIII said:Many thanks for the timely reply...will be using this weekend! -
looks darn good. think im cooking the easter ham saturday this year for the scalloped potatoes sunday
fukahwee maineyou can lead a fish to water but you can not make him drink it
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