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OT: Sous Vide Easter Eggs

For any of y’all with kids or grandkids, here is an easy way to make Easter Eggs. 

(Without making a mess and stink of your kitchen)

1) Set Sous Vide to 165. 

2) Fill sandwich ziploc with a cup of water, 2 tsp of white vinegar, and 30 food coloring drops of whatever color you are trying to make. (Up to 4 eggs per bag)

3) Get all the air out

4) Place in bath for 1 hour. Put bags in cool water and toss in fridge 15-30 minutes. 

5) Remove from bags and dry. You can use a paint brush to flick a second pattern with the leftover coloring. 


"Brought to you by bourbon, bacon, and a series of questionable life decisions."

South of Nashville, TN

Comments

  • jdkeithbge
    jdkeithbge Posts: 310
    Neat trick!  Is it sad that, after all the sous vide posts I've read on this forum, this is the first one to really make me think I ought to get a sous vide rig?  I have four kids so coloring Easter Eggs is kindof a PITA and often not worth the cleanup effort.
    XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
  • northGAcock
    northGAcock Posts: 15,171
    Neat trick!  Is it sad that, after all the sous vide posts I've read on this forum, this is the first one to really make me think I ought to get a sous vide rig?  I have four kids so coloring Easter Eggs is kindof a PITA and often not worth the cleanup effort.
    Saw where my local grocery store is selling dyed eggs this year. Might be an option for ya.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    edited March 2018
    @jdkeithbge I was on the fence about it but I got one on Black Friday and made it my New Years goal to give it the ol college try. 

    At first I didn’t like it (more science than art) but after seeing results on specific things like red meat and veggies I was impressed. Also with our crazy life it has been a solid tool to add to the tool belt. 

    On Sunday we can plan meals, go to the store, divide the food up, season, vacuum seal and freeze, and then I just lay it out with instructions and food is ready for me to finish on the Egg when I get home. 

    (My wife is a lot of amazing things but cook she is not. We found ourselves eating at 8:30-9pm as we passed off kid bedtime duties. This fixed a lot of that)

    But I agree, my mom brought those over this morning and my first reaction was “you a$$!”  

    Apparently she didn’t want to stain her new kitchen remodel. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN