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Dizzy Pig Peruvianish rub on pork chops

Spring Chicken
Spring Chicken Posts: 10,255
in EggHead Forum
After reading the note that came with the sample of DP's new Peruvianish rub, I knew everyone would be trying it with chicken.  It just sounded like it would be great on chicken.  But I had some strange looking pork chops that I wanted to try it on.

I did, and just like all of Dizzy Pig's products, it was outstanding.

Not only did I cook them on the Egg, mostly to let the Egg's magic do it's thing, I followed with a hot sear in the pan on the stove.  

That resulted in a nice crunch to the outside and the inside was juicy, tender and screamed "FLAVOR."




Another winner.

Thanks Dizzy Pig.

Poulet de "Pork Chop Tester" Printemps
formerly Spring "Fill in the Blank" Chicken
Covington Louisiana USA


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