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Tapas for Two

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Comments

  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    Well...as usual, incredible. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • Carolina Q
    Carolina Q Posts: 14,831
    What a great looking cook! Not that that's a surprise.

    I don't do oysters. But this......makes me wonder if I should reconsider.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Austin Egghead
    Austin Egghead Posts: 3,966
    Very nice cook.  
    Large, small and mini now Egging in Rowlett Tx
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  • Mattman3969
    Mattman3969 Posts: 10,458
    I got nothing but that’s “INCREDIBLE”.  You sir win the cookin internet for all of March.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • nolaegghead
    nolaegghead Posts: 42,109
    Masterful.
    ______________________________________________
    I love lamp..
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  • SciAggie
    SciAggie Posts: 6,481
    edited March 2018
    Thank you for all of the nice comments. @Carolina Q Give these a try at least once. I have never been a fan of oysters. I won’t eat them raw. I don’t care for the canned smoked oysters. I’ve had fried oysters once that were good. 

    I would eat these grilled oysters every day. They are that good. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • lousubcap
    lousubcap Posts: 36,882
    For those of us that don't do "green as in salad or any serious grocery load", (I hold the "L" on BLT's) I do enjoy oysters and especially the Rockefeller version as I figure I can manage around one shot of Popeye spinach every 4-6 weeks or so... Never mind the SWMBO response to my self-generated fortification.  YMMV-
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • DMW
    DMW Posts: 13,836
    :bow::bow::bow:

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • CPARKTX
    CPARKTX Posts: 2,095
    Spectacular. My type of food there. Wow. 
    LBGE & SBGE.  Central Texas.  
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  • thetrim
    thetrim Posts: 11,387
    Just awesome! I’m not a fan of oysters either but I couldn’t pass on trying those!  
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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