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Stuffed, Wrapped Chicken

bgebrentbgebrent Posts: 17,574
Breasts stuffed with Gruyere, cream cheese, parmesean, artichoke hearts and baby spinach and stuff.  Prosciutto to hold it together.  This was a winner.  Cheers.






Sandy Springs & Dawsonville Ga

Comments

  • shtgunal3shtgunal3 Posts: 4,059
    Looks like a great dinner to me. I love Caesar salad.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • WolfpackWolfpack Posts: 2,841
    Looks great- 
    Greensboro, NC
  • ThatgrimguyThatgrimguy Posts: 3,927
    Looks amazing Brent!!

    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL & Small Green Egg, Shirley Trailer, Pitmaker Vault, 2 UDS, Blackstone Griddle, Blackstone Pizza Oven, BlueStar 60" Range, Bluestar Salamander
  • Photo EggPhoto Egg Posts: 8,482
    Look REAL good! Love the prosciutto. Super flavor and not a grease fire.
    Thank you,
    Darian

    Galveston Texas
  • JRWhiteeJRWhitee Posts: 4,881
    Looks great Brent. Nice job.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • Mattman3969Mattman3969 Posts: 8,403
    Nice!!

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • lousubcaplousubcap Posts: 18,278
    Great looking chix but my "too much green meter" hit the high level alarm.  Eat more chix...  =)
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • bgebrentbgebrent Posts: 17,574
    lousubcap said:
    Great looking chix but my "too much green meter" hit the high level alarm.  Eat more chix...  =)
    Thanks for the green warning.  Thought the gooey cheese might offset ;)
    Sandy Springs & Dawsonville Ga
  • nolaeggheadnolaegghead Posts: 28,388
    Looks and sounds great, Brent.  You should be proud.
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  • FlyOverCountryFlyOverCountry Posts: 200
    Wowie!
  • JohnnyTarheelJohnnyTarheel Posts: 5,399
    That looks great. The stuffing had to be good...
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • Outstanding. Adding this one to the list. 
  • SciAggieSciAggie Posts: 3,738
    That looks delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
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  • nolaeggheadnolaegghead Posts: 28,388
    Wowie!
    Glad to see @pgprescott approves.
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • LegumeLegume Posts: 8,937
    Austin, TX
  • mlc2013mlc2013 Posts: 828
    Gruyere, cream cheese, parmesean; definitely offset the greens. Well done.
    Long Island NY    
    1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
  • Carolina QCarolina Q Posts: 13,527
    Looks and sounds delicious! Especially the artichokes and spinach! Gotta try cooking a stuffed something. Not sure I ever have.

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

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