Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Stuffed, Wrapped Chicken
Breasts stuffed with Gruyere, cream cheese, parmesean, artichoke hearts and baby spinach and stuff. Prosciutto to hold it together. This was a winner. Cheers.
Sandy Springs & Dawsonville Ga
Comments
-
Looks like a great dinner to me. I love Caesar salad.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
-
Looks amazing Brent!!
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Look REAL good! Love the prosciutto. Super flavor and not a grease fire.Thank you,DarianGalveston Texas
-
Looks great Brent. Nice job._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Nice!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Great looking chix but my "too much green meter" hit the high level alarm. Eat more chix...
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Thanks for the green warning. Thought the gooey cheese might offsetlousubcap said:Great looking chix but my "too much green meter" hit the high level alarm. Eat more chix...
Sandy Springs & Dawsonville Ga -
Looks and sounds great, Brent. You should be proud.______________________________________________I love lamp..
-
Wowie!
-
That looks great. The stuffing had to be good...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Outstanding. Adding this one to the list.From the shores of Lake Michigan. Grand Haven.
Unsalted and Shark Free
XL. Woo Adjustable Rig Combo. Flame Boss 300. -
That looks delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Glad to see @pgprescott approves.FlyOverCountry said:Wowie!______________________________________________I love lamp.. -
-
Gruyere, cream cheese, parmesean; definitely offset the greens. Well done.Long Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
Looks and sounds delicious! Especially the artichokes and spinach! Gotta try cooking a stuffed something. Not sure I ever have.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum