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craftsy

Moleman
Moleman Posts: 372
in EggHead Forum
Not sure if anyone posted this yet, if so I missed it. Craftsy.com is having a free weekend for any of the classes. No credit card required. I'm pretty certain someone here mentioned a class there previously. All kinds of bread classes as well as cooking, nothing just for the egg though. 
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  • Carolina Q
    Carolina Q Posts: 14,831
    @Focker, Free Bayless class this weekend! 

    Essentials of Mexican Cooking

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Carolina Q
    Carolina Q Posts: 14,831
    Just watched Tortillas and three different Salsas. Excellent! For me anyway. Dude likes his salt though!! :rofl:

    Next up, Taco Fillings.

    @Judy Mayberry, you might be interested as well.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Focker
    Focker Posts: 8,364
    I'm in.  Thanks for the heads up.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • U_tarded
    U_tarded Posts: 2,079
    Nice did the free knife skills years ago.  The rest of my weekend is shot now.
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  • Focker
    Focker Posts: 8,364
    edited March 2018
    More Mexican Everyday arrives Monday.  
    How long is the Bayless class Q?
    Trying to fit this in tamara.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Carolina Q
    Carolina Q Posts: 14,831

    Looks like about 3 hours...


    1. Tacos: Tortillas & Salsas
    40:53
    2. Tacos: Fillings
    31:02
    3. Guacamole & Ceviche
    36:30
    4. Tamales Two Ways
    37:29
    5. Classic Red Mole With Turkey
    26:41
    6. Bonus: The Perfect Margarita
    03:58
    7. Bonus: Knife Skills for Mexican Cooking
    02:53


    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Focker
    Focker Posts: 8,364
    Carolina Q said:

    Looks like about 3 hours...


    1. Tacos: Tortillas & Salsas
    40:53
    2. Tacos: Fillings
    31:02
    3. Guacamole & Ceviche
    36:30
    4. Tamales Two Ways
    37:29
    5. Classic Red Mole With Turkey
    26:41
    6. Bonus: The Perfect Margarita
    03:58
    7. Bonus: Knife Skills for Mexican Cooking
    02:53


    Thanks for posting that, Sunday night binge it is.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Carolina Q
    Carolina Q Posts: 14,831
    Focker said:
    Carolina Q said:

    Looks like about 3 hours...


    1. Tacos: Tortillas & Salsas
    40:53
    2. Tacos: Fillings
    31:02
    3. Guacamole & Ceviche
    36:30
    4. Tamales Two Ways
    37:29
    5. Classic Red Mole With Turkey
    26:41
    6. Bonus: The Perfect Margarita
    03:58
    7. Bonus: Knife Skills for Mexican Cooking
    02:53


    Thanks for posting that, Sunday night binge it is.
    LOL,  should have just posted the link. =)
    https://www.craftsy.com/cooking/classes/essentials-of-mexican-cooking/463366

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Focker
    Focker Posts: 8,364
    Carolina Q said:
    Focker said:
    Carolina Q said:

    Looks like about 3 hours...


    1. Tacos: Tortillas & Salsas
    40:53
    2. Tacos: Fillings
    31:02
    3. Guacamole & Ceviche
    36:30
    4. Tamales Two Ways
    37:29
    5. Classic Red Mole With Turkey
    26:41
    6. Bonus: The Perfect Margarita
    03:58
    7. Bonus: Knife Skills for Mexican Cooking
    02:53


    Thanks for posting that, Sunday night binge it is.
    LOL,  should have just posted the link. =)
    https://www.craftsy.com/cooking/classes/essentials-of-mexican-cooking/463366
    Forgot my password, just did the reset.
    This will be a great class, thanks again.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Moleman
    Moleman Posts: 372
    I believe it was you Focker that originally turned me onto craftsy. Sorry for not posting it last night. Glad someone could use it. 
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  • Carolina Q
    Carolina Q Posts: 14,831
    Moleman said:
    I believe it was you Focker that originally turned me onto craftsy. Sorry for not posting it last night. Glad someone could use it. 
    I'm just glad you did post! Thank you very much!!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Focker
    Focker Posts: 8,364
    edited March 2018
    Yes, this is awesome, thanks @Moleman.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Moleman
    Moleman Posts: 372
    The knowledge I've gained from the crowd here can never be paid back. I'm so glad to have found this place. Rarely do I post but I read every day. You guys and girls are fantastic. I thank all of you. 
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  • Focker
    Focker Posts: 8,364
    @Carolina Q,
    Watched the Marg and Knife sections.
    The cilantro chiffonade was cool.  Not a bad way to make quick work of an onion.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • smbishop
    smbishop Posts: 3,060
    Learned a lot from the knife classes a few years ago!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • Focker
    Focker Posts: 8,364
    edited March 2018
    @Carolina Q,
    Thanks again, Rick's class was really great. 

    From the salsas, bacon guac, both tamales, to the symphonic finale of rojo mole...I think I've got some Holiday staples.  

    Watching Complete Knife Skills with Brendan McDermott now, switching out to paring often, cutting small stuff at the end of the board.  Coring a jalap with the spine of the paring.  Some good stuff in here too.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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