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Smoked Brined Pork Chops
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dstearn
Posts: 1,702
I used Malcom Reeds recipe with peach wood.
Outstanding flavor profile.
Unfortunately my CyberQ was having issues.
The internal temp was reading 62 after an hour but the actual temp was 149.
Outstanding flavor profile.
Unfortunately my CyberQ was having issues.
The internal temp was reading 62 after an hour but the actual temp was 149.
Comments
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Great looking chopsCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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In don't even need to ask I suppose, but duroc? Love the char @ edges of the fat. Mmmmm!
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Yes Duroc thankspgprescott said:In don't even need to ask I suppose, but duroc? Love the char @ edges of the fat. Mmmmm! -
Ain't nothing wrong with it! And I love me some chic peas.
Beautiful and lovely Villa Rica, Georgia -
Those look great. I think a good pork chop rivals any steak!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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