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No sword tonight...
SSN686
Posts: 3,508
Morning All:
I had one piece of picanha & five shrimpburgers that I didn't cook yesterday at the Chain of Lakes EggFest so tonight was surf & turf for us...decided I didn't really need to do the picanha on the sword, but cut into four pieces, added a little Dizzy Pig Raising the Steaks & a lot of Kosher salt...ready to go on...
When the beef came off I put the shrimpburgers on...
All done, beef a perfect rare to medium rare...
Just as I headed out to the Eggs to begin cooking I looked up to see a BEAUTIFUL sunset...
I had one piece of picanha & five shrimpburgers that I didn't cook yesterday at the Chain of Lakes EggFest so tonight was surf & turf for us...decided I didn't really need to do the picanha on the sword, but cut into four pieces, added a little Dizzy Pig Raising the Steaks & a lot of Kosher salt...ready to go on...
When the beef came off I put the shrimpburgers on...
All done, beef a perfect rare to medium rare...
Just as I headed out to the Eggs to begin cooking I looked up to see a BEAUTIFUL sunset...
Have a GREAT day!
Jay
Brandon, FL
Comments
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For some reason I clicked on this thread for another reason.
The best things in life are not things.
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I keep meaning to hunt some picanha down, but never see it through.
Those shrimp burgers look tasty too. Would you mind sharing the recipe?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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