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Prime Rib on "MINI" Green Egg
Blackwidow98
Posts: 134
First time doing an indirect cook on my mini I got for Christmas! Had to give her a rest from high temp steak searing 
Set the mini up for indirect with mini conveggtor @250. Prepared the ribeye as I usually do for prime rib with worcestershire, montreal, salt, pepper, and minced garlic. Cooked until internal temp of 124° then removed and wrapped in foil while I cooked the side dishes. Used hardly ANY lump!!! WOW what a difference in lump consumption vs using my XL!
Set the mini up for indirect with mini conveggtor @250. Prepared the ribeye as I usually do for prime rib with worcestershire, montreal, salt, pepper, and minced garlic. Cooked until internal temp of 124° then removed and wrapped in foil while I cooked the side dishes. Used hardly ANY lump!!! WOW what a difference in lump consumption vs using my XL!
Comments
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Now that is getting it done. Way to bring it home. Congrats. Dang-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Way to make the mini work for it!!
That may be the first time I’ve seen a mini hooked up to a controller. You takin the mini to all the extremes.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Way to represent us Mini owners!
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I'm just lazy!Mattman3969 said:Way to make the mini work for it!!
That may be the first time I’ve seen a mini hooked up to a controller. You takin the mini to all the extremes.
My flameboss ruined me about 2 years ago. Lol
Big plans for this little one! What to cook next...
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Looks great. Nice job!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Boom!
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Yes sir!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nailed it!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Beautiful pictures (well cept the GA cup) and Prime Rib. Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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