Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Corned beef on egg?
Options
etherdome
Posts: 471
I have a 7 pound corned beef brisket that I bought at Costco. Trying to avoid traditional boiling or crockpot methods. Anyone with any experience grilling/smoking/ seasoning these ? Would appreciate your input. Thanks.
Upstate SC
Large BGE, Blackstone, Weber genesis , Weber charcoal classic
Large BGE, Blackstone, Weber genesis , Weber charcoal classic
Comments
-
There are lots of discussions around here on this subject. Search for Pastrami and you will see what you need.
You might also start with reading the discussion:
https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-pastrami-recipe-thats-close-katzs
Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
soak it in cold water atleast overnight with a few water changes. slow smoke til tender and slice thin. for pastrami you need alot of black pepper, garlic, and some coriander seed for the rub, do not use a rub with added salt. if you have a pressure cooker, smoke til 180/185 and steam in a pressure cooker for 20 minutes. the pressure cooker really helps for texture. points are far better than flats if you have a choice, i pick out all the points a few weeks after st pats day and freeze for a later time
fukahwee maineyou can lead a fish to water but you can not make him drink it -
While I own an Instant Pot I have never used it. Your recipe sounds nice and simple. What do you use for steam? Plain water, herbs and spices added, or does it make it's own liquid for steaming.
Thanks -
Water for steam. There are plenty of spices on the pastrami from the smoking stage so no need to add any more during steaming.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
To be honest, not looking to make pastrami . Literally just want a good recipe / method for corned beef on the grill.Upstate SC
Large BGE, Blackstone, Weber genesis , Weber charcoal classic -
"Anyone with any experience grilling/smoking/ seasoning these ?"
Pastrami is a corned beef that is smoked. If you don't want traditional pastrami spices, you can always substitute your favorite beef rub. Just follow the process for pastrami - its tried and true.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
Thanks . Will doUpstate SC
Large BGE, Blackstone, Weber genesis , Weber charcoal classic -
GrillSgt said:While I own an Instant Pot I have never used it. Your recipe sounds nice and simple. What do you use for steam? Plain water, herbs and spices added, or does it make it's own liquid for steaming.
Thanks
fukahwee maineyou can lead a fish to water but you can not make him drink it -
etherdome said:Thanks . Will do
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Thanks for the advice.
-
fishlessman said:etherdome said:Thanks . Will doSouth Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum