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15lb Prime Brisket

Comments

Dyal_SC Posts: 6,526

February 2018

Beautiful!

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CarolinaQ Posts: 81

February 2018

baychilla said:

No drip pan the plate setters a wee bit of a mess.

I never use a drip pan. Have never experienced any type of burnt taste. My platesetter can get nasty, so I scrape it down occasionally, but even when I do wings on a raised indirect setup at 400 degrees I don't get any off taste. Not sure a drip pan is necessary.

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