Breaking in flameboss300 with Smoked pork loin

Gravytrain84

My flame boss arrived in the mail today so of course I had to make a Costco run... I got a late start so chose a quicker cook and went with a 8# pork loin. 

225-230 for 2:30 to IT of 145

vb4677

Looks fantastic!  Was the FB 300 hard to set up/get on your wifi? Did you see any new benefits?  Asking for a friend... who's been eying one since he got some playin' money at Christmas...

Gravytrain84

vb4677 said:

Looks fantastic!  Was the FB 300 hard to set up/get on your wifi? Did you see any new benefits?  Asking for a friend... who's been eying one since he got some playin' money at Christmas...

The whole setup and interface is extremely simple, I was impressed. The hardest part was typing in the WiFi password with those lil arrows lol

I was hoping the loin would’ve taken a little longer to cook so I could mess around with it more, but oh well,.. I’ll be smoking it up all weeekbd for sure with an overnight butt or brisket. Once it all stabilized, it kept temp within 3-5 degrees of set temp. Very pleased so far and look forward to playing with it more. 

stlcharcoal

Gravytrain84 said:

vb4677 said:

Looks fantastic!  Was the FB 300 hard to set up/get on your wifi? Did you see any new benefits?  Asking for a friend... who's been eying one since he got some playin' money at Christmas...

The whole setup and interface is extremely simple, I was impressed. The hardest part was typing in the WiFi password with those lil arrows lol

I was hoping the loin would’ve taken a little longer to cook so I could mess around with it more, but oh well,.. I’ll be smoking it up all weeekbd for sure with an overnight butt or brisket. Once it all stabilized, it kept temp within 3-5 degrees of set temp. Very pleased so far and look forward to playing with it more. 

You can do that now through the app via the direct connect.

It's a similar process to pushing the button on the router to connect to a device.