Homemade ravioli. Pretty darn good

theyolksonyou

ravioli filled with hot Italian sausage, Asiago and Parmesan. Sauce is heavy cream Asiago, parmesan and leftover sausage with basil, oregano, and rosemary. First shot at homemade ravioli.  Good stuff. 

johnnyp

Looking good! 

Sammi

Well let me be the first to say "Well done" looks great.

Mattman3969

Nice cook Jason!   Do you have a pasta roller and ravioli cutters?

Jeremiah

Yeah, we're gonna need some more details and pictures before we let you off that easy. 

theyolksonyou

Mattman3969 said:

Nice cook Jason!   Do you have a pasta roller and ravioli cutters?

@Mattman3969 the pasta roller is a kitchenaide attachment.  The press is this one. 



Roll it out.  Lay on the silver one.  Dimple with the white thing, fill, cover , rolling pin.  Flip over and cut with pastry roller. Labor of love, but worth it.  

bgebrent

Very nice pastahead.

g8golfer

Man that looks great. When you say KitchenAid you talking about the mixer? 

theyolksonyou

g8golfer said:

Man that looks great. When you say KitchenAid you talking about the mixer? 

@g8golfer yes, it's part of my garage collection. 

Mattman3969

theyolksonyou said:

Mattman3969 said:

Nice cook Jason!   Do you have a pasta roller and ravioli cutters?

@Mattman3969 the pasta roller is a kitchenaide attachment.  The press is this one. 



Roll it out.  Lay on the silver one.  Dimple with the white thing, fill, cover , rolling pin.  Flip over and cut with pastry roller. Labor of love, but worth it.  

I’ve got a buddy that is heavy into pasta making. I’ve helped a few times and labor of love describes it well.   He uses a hand crank roller. 

epcotisbest

Looks really good. 

g8golfer

I have been meaning to buy a mixer but it’s hard to spend $250 on one but KitchenAid is the one i want 

northGAcock

Very nice Bitterman. Very nice.

DoubleEgger

Sembra Fantastico! 

CTMike

Looks much better than the pillows of death we would get served for midrats onboard subs.

SciAggie

This is a father/daughter dish for me. We started when my daughter was maybe 11 years old. She’s 24 now. We always make the dough by hand, then roll out the sheets with an Atlas hand crank roller. We cut and seal each one by hand. It is indeed a labor of love and a special time I get to spend with her. 
Your dish looks wonderful. 

theyolksonyou

g8golfer said:

I have been meaning to buy a mixer but it’s hard to spend $250 on one but KitchenAid is the one i want 

@g8golfer took me a long time to pull the trigger. Glad I did. Same with the Vitamix. 

Jeremiah

This may push me over the edge on the kitchenaid.  Jerk. 

g8golfer

Never thought I’d see the day when I would spend my money on cooking products. This forum page sucks the life out of my bank account. 

baychilla

Looks good. I have to admire anyone who has the patience to make homemade pasta.

Legume

Helluva job - that looks and sound so good.

bgebrent

Legume said:

Helluva job - that looks and sound so good.

Just wonder whether it's bitter or not.

StillH2OEgger

Bravo! That looks tremendous.

caliking

Bravo! Ravioli from scratch is always impressive. 

And the more I hear about it, the more I want to hang out in your garage...

caliking

g8golfer said:

I have been meaning to buy a mixer but it’s hard to spend $250 on one but KitchenAid is the one i want 

Check CL or OfferUp. I picked up a 550 HD model for $120 last year.

WeberWho

Fantastic looking pasta!

bgebrent

WeberWho said:

Fantastic looking pasta!

Looks a little bitter

thetrim

Amen!

g8golfer

caliking said:

g8golfer said:

I have been meaning to buy a mixer but it’s hard to spend $250 on one but KitchenAid is the one i want 

Check CL or OfferUp. I picked up a 550 HD model for $120 last year.

I just found a brand new 5 quart on CL for $150. 

bgebrent

Clearly bitter.

DoubleEgger

Why are you trolling a legit cook Brent?