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Cherry smoked Moroccan cassoulet

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Stormbringer
Stormbringer Posts: 2,093
in EggHead Forum
This came about by looking at what we had, wanting a rich meal for a cold winter's night and making something up vaguely based on a cassoulet approach. Smoked with cherry chunks for a couple of hours, it was rather superb with an Ojai syrah. Full details here:

https://www.thecooksdigest.co.uk/2018/02/09/moroccan-cassoulet/

Meat cooked before adding to the Dutch oven:


Smoking in the Egg. It had dried out a bit, I added some more water and red wine:


Plated:


Thanks for looking!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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