Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Cherry smoked Moroccan cassoulet

This came about by looking at what we had, wanting a rich meal for a cold winter's night and making something up vaguely based on a cassoulet approach. Smoked with cherry chunks for a couple of hours, it was rather superb with an Ojai syrah. Full details here:

Meat cooked before adding to the Dutch oven:

Smoking in the Egg. It had dried out a bit, I added some more water and red wine:


Thanks for looking!
Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
| My food blog ... BGE and other stuff

Sign In or Register to comment.
Click here for Forum Use Guidelines.