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Super Bowl Picanha - The FaceDance way
FaceDance
Posts: 291
Picked up a couple of prime Picanha at a Argentinian butcher... about 3.5lbs each. Went to a buddies house who has a medium egg. Reverse sear at 225 indirect for about 1.5 hours until it was 125 IT then opened it up. Only used course sea salt... and a lot of it. It was absolutely outstanding. Such a treat... I highly recommend it.
Dont know why... but can't post pics. Keep getting an error message.
Dont know why... but can't post pics. Keep getting an error message.
South Florida - Large BGE (DOB: 12/07/2013)
Comments
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OUTSTANDING!!XL BGE, Lg BGE, MiniMax BGE, Mini BGE
Appleton, WI -
Very nice, looks great!!LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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nice!!!!
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I've never seen such a cut in any store I shop in. Sorta like Tri-tip. Or a Unicorn.
But it sure looks outstanding!! I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
fat cap up or down during the indirect cook ?Boynton Beach, Fl
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Scored the fat cap and cooked with fat cap up during indirect. Then blasted it over the flames for a minute or two a side.South Florida - Large BGE (DOB: 12/07/2013)
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