Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

That appetizer

MasterC
MasterC Posts: 1,447
I finally had the chance to try it. 1 lb of Bob Evans extra hot sausage and one pound of original, one red bell pepper chopped, three green onions thin sliced, 8 oz of shredded cheddar cheese, 1 egg and 4 oz crushed Ritz crackers. Mix all ingredients and place in pan. Grilled indirect heat@350. Delicious 
Fort Wayne Indiana 

Comments