Reversed seared, herb crusted, venison backstrap

Skrullb

the title says it all. Man oh man. 

bucky925

Man oh Man!  I like that a lot.....I had to quit deer hunting before I got my egg.  Sure wish one of my buddies would gift me a back strap

nolaegghead

Fck yeah!

Killit_and_Grillit

Perfect!

Killit_and_Grillit

bucky925 said:

Man oh Man!  I like that a lot.....I had to quit deer hunting before I got my egg.  Sure wish one of my buddies would gift me a back strap

@bucky925 I don’t think they make friends like that. 

Sammi

Well done! True fast food.

Biggreenpharmacist

Nice job!  Might have to go thaw one out now. 

sniemann

What is the internal temp for medium rare venison?  Same as beef?  Thank you.

Smoke Em If U Got Em

That makes me want to get in the woods asap!  Looks delicious, great pics.

dbennett561

Had to sit down after seeing this. Great Cook!

Matt86m

7lb 8oz Baby Jesus that looks good!!!

jad

Looks delicious... can you give some details on the herbs used, temp cooked at and for how long at indirect and then direct.......

milesvdustin

I have two deer worth of straps in the freezer  looks like this is going to happen 

Skrullb

jad said:

Looks delicious... can you give some details on the herbs used, temp cooked at and for how long at indirect and then direct.......

Hey...that’s post was a while ago, let me see if I can remember. Lol. 
I make a paste out of garlic, olive oil, fresh rosemary, thyme, and sage and rubbit down. I cook indirect at 275 or so with some pecan smoke until it hits 120 IT, make it direct and crank it up to 500 or so to sear and finish. I think I pull it off around 130 IT, and rest it. Basically the same temps as beef. It’s fantastic every time. 

Skrullb

sniemann said:

What is the internal temp for medium rare venison?  Same as beef?  Thank you.

Yep. Cook indirect to 120 IT and then seat to 130 or so 

jad

Thanks for the details.... now all I have to do is hit the woods and and get me some venison