Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
8lb. roast
I have recently introduced my father to my bge. I bragged how it can cook anything and he wants to see me cook roast beef with the bge. I went today and bought an 8lb. inside round roast. I have only cooked twice on my egg so i'm still learning.
Can anyone give me a good recipe? Any tip is greatly appreciated.
I have read that it should cook @ 350 degrees for 20 minutes per lb. in an oven, i'm assuming it's the same for the egg.
thanks in advance.
Can anyone give me a good recipe? Any tip is greatly appreciated.
I have read that it should cook @ 350 degrees for 20 minutes per lb. in an oven, i'm assuming it's the same for the egg.
thanks in advance.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum