Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

IP Ham & Pea / Lentil Soup

OT really as it's an Instant Pot recipe, but this is a nice winter soup with a thick broth from the peas / lentils.

Saute onions, celery and a dried chilli then once the onions are soft, place the ham on the veg. Best to rinse and soak the ham first to reduce the salt a bit.



Cover with chicken stock then add lentils, split peas, chunks of leek and greens. Greens can also be added after the pressure cook phase to keep more crunch in them.



Pressure cook for 45 minutes and see if the ham is soft and pulls. It can need a bit longer, or slow cooking for a while, dependent on how much time you have. Then remove the fat and pull the ham into shreds. Season once you know how salty it is from the ham.


Comments

  • GATravellerGATraveller Posts: 5,389
    Beautiful winter soup. 
    Thanks for sharing!!

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
Sign In or Register to comment.
Click here for Forum Use Guidelines.