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Turkey Again

Gulfcoastguy
Gulfcoastguy Posts: 7,076
in EggHead Forum
I have half a turkey split down the middle. I wiped it down, oiled it up with olive oil, seasoned it with the Mickey's Coffee Rub that I made yesterday. Now it is dry brining in the fridge until after lunch when I'lll light up the medium. I'm thinking indirect, no smoke, about 400F. This is the first turkey after I installed the KAB and the first indirect cook using the KAB. I'll post a pick after it's done.
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