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Scallops and Strip Steak

Have a nice weekend.


  • JohnnyTarheelJohnnyTarheel Posts: 5,136
    Mighty fine brother!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • SkrullbSkrullb Posts: 362
    Looks good!
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
  • dsrgunsdsrguns Posts: 355
    Mighty fine brother!!
    Thank you brother. I had to move fast, my 16 year old son destroys steaks and scallops in a hurry.
    XL BGE
  • dsrgunsdsrguns Posts: 355
    Skrullb said:
    Looks good!
    It was great. Steaks were done sous vide at 130 for 9 hours prior to searing.
    XL BGE
  • TideEggHeadTideEggHead Posts: 519
    Drool! I bet those scallops were awesome!
    SC AL
  • bluebird66bluebird66 Posts: 2,031
    Very nice cook!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • THEBuckeyeTHEBuckeye Posts: 4,043
    New Albany, Ohio 

  • MotownVolMotownVol Posts: 460
    Man do those scallops look good.   Great looking cook.
    Morristown TN, LBGE and Mini-Max.
  • lousubcaplousubcap Posts: 16,755
    Now thats the way to start a weekend.  Nailed it.  Congrats.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • KiterToddKiterTodd Posts: 2,103
    Scallops looks awesome.  Cooking them in CI on the egg is fantastic!  And fun.
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