Simply brisket

MasterC

Smoked at 245-250 degrees with oak on a lg egg. 
Seasoned with salt and black pepper. Cooked 6 hrs unwrapped and 4 hrs wrapped until it hit 204 degrees.

dsrguns

Looks good. How was it?

TideEggHead

Nice! Sliced pics?? 

lousubcap

An old trick I learned here is to turn my dome thermo (careful not to mess with the calibration nut) to position my target temp at the High-Noon position.  That way a casual glance lets me know how the cook is trending.  FWIW-

MasterC

Sorry no slices, shredded for chili. 
Thanks for the tip lousubcap, I am amazed at the ability of the egg to hold temp +/-  5 degrees, my oven can't do that.