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Shrimp and cheese grits
dbennett561
Posts: 59
in Off Topic
My brother-in-law got me this cast iron fish pan for Christmas. Woke up Saturday and decided to cook some Shrimp and Cheese gits while the fam was asleep. Used some smoked cheddar i made previously in the grits. The dish came out pretty tasty.
Tampa, FL
Comments
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Awesome !!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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The state of South Carolina applauds.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Lawdamercy.
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Eggcellent looking meal right there._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Nice!! Looks like you sautéed the shrimp , what seasoning? In butter?
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That’s in the top 3 favorite meals of mine. Yours looks really tasty. I like that pan too.Snellville, GA
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@Captainjimpark Thank you. Yes, they were sauteed in butter. The shrimp were tossed in Lane's Garlic squared.
Tampa, FL -
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@TideEggHead. I googled that seasoning and couldn’t find anything close, maybe the last word is off?dbennett561 said:@Captainjimpark Thank you. Yes, they were sauteed in butter. The shrimp were tossed in Lane's Garlic squared. -
Captainjimpark said:
@TideEggHead. I googled that seasoning and couldn’t find anything close, maybe the last word is off?dbennett561 said:@Captainjimpark Thank you. Yes, they were sauteed in butter. The shrimp were tossed in Lane's Garlic squared.
Sorry that was meant for @dbennett561dbennett561 said:@Captainjimpark Thank you. Yes, they were sauteed in butter. The shrimp were tossed in Lane's Garlic squared. -
Damn son....That looks outstanding!
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looks like a huge win to meXL & MM BGE, 36" Blackstone - Newport News, VA
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Very nicely done.
I love getting up early on the weekend and getting a fire going. So relaxing to sit and drink coffee by the egg, before the day gets going.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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Awesome cook! And if it was this past weekend, I know you froze your butt off cooking that for breakfast! Love the pan, too.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Awesome looking cook, I’m digging that cast iron
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Sweet!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Dang that looks amazing....
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That looks so delicious!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Yes please!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
That looks fantastic. I was hungry, now I am starving!!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Great looking cook and one of my favorites. Nice work!
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX
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