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Rotisserie Chicken

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ColtsFan
ColtsFan Posts: 6,345
in EggHead Forum
First run with the JoeTisserie today. Did a 5lb chicken, seasoned with SPOG at 375*. I had the lump pushed to the back of the egg as I was concerned about the acrid smoke from the chicken fat dripping on the lump. The end result was fantastic! One of the juiciest chickens I've done. Sorry, no plated pics. We scarfed it down 

Trussed and on the spit

Thanks for looking.
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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