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Pulled lamb

td66snrf

td66snrf Posts: 1,838

December 2017 in EggHead Forum

I can't always find these lamb shoulder roasts so I buy them when I can. I studded it with a head of garlic and rubbed it with S&P. Placed it on a bed of potato wedges and cooked it just like a pork shoulder. About 3hrs at 250 until it stalled at 170 IT. I foiled until it reached 205 then pulled it apart. And then we ate it.

XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser

3 ·

Comments

GrillSgt Posts: 2,507

December 2017

Lot of good eating there. Makes great tacos.

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SmokingPiney Posts: 2,319

December 2017 edited December 2017

Schwarmas?

Living the good life smoking and joking
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StillH2OEgger Posts: 3,840

December 2017

Haven't seen this before. Looks tremendous!

Stillwater, MN
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Killit_and_Grillit Posts: 4,326

December 2017

Looks great!

"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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TideEggHead Posts: 1,345

December 2017

Looks good for sure!

LBGE
AL
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Mattman3969 Posts: 10,458

January 2018

Very nice!! I’ve been wanting to do the same thing.

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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td66snrf Posts: 1,838

January 2018

Thanks for all the compliments.

XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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Carolina Q Posts: 14,831

January 2018

Never tried that. Sure looks/sounds good though!!

I hate it when I go to the kitchen for food and all I find are ingredients!
Michael
Central Connecticut

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R2Egg2Q Posts: 2,136

January 2018

Looks great!

XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

Bay Area, CA
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Ragtop99 Posts: 1,570

January 2018

cool idea. will have to keep my open for one in the store.

Cooking on an XL and Medium in Bethesda, MD.
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