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Skrullb
Posts: 666
I’ve got a brisket flat going on the XL and a pot of chili on the medium. Life is good. 
I'm in Fredericksburg, VA, and I have an XL and a medium.
Comments
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Nothing wrong with that grub. Follow up with the final pics laterXL & MM BGE, 36" Blackstone - Newport News, VA
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I agree.. you got it going onCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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You need to marry those two cooks together! Nice.
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The brisket into the chili? I smoked a chuck roast last night for the beef in the chili.pgprescott said:You need to marry those two cooks together! Nice.
I'm in Fredericksburg, VA, and I have an XL and a medium. -
I like where this is headed! Hopefully I'll be doing the same tonight"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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I had leftover chuck roast from the chili meat, so....burnt ends!
I'm in Fredericksburg, VA, and I have an XL and a medium. -
Finished chili.
I'm in Fredericksburg, VA, and I have an XL and a medium.
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