Dino Ribs on the large

JRWhitee

Rubbed with Sams BBQ-1 Cow Dust Brisket Rub from @DoubleEgger smoked at 250 with mesquite and pulled at 198. These were great tasting ribs. Excuse the fork shot

Eggdicted_Dawgfan

I’ve yet to nail the beef ribs but it definitely looks like you have it down. Nice job sir. The fork pic is the best shot. 

YEMTrey

Looks fantastic @JRWhitee !

bgebrent

Those look fantastic!  Nice treat brother. 

milesvdustin

I can never find beef ribs around here like that. Only these big racks of beef back ribs that look real thin in the meat department 

johnnyp

Very nicely done 

mEGG_My_Day

Wow - looks awesome.  I never had the patience to cut it off the bone - just knaw away.  Great looking cook!!

JohnnyTarheel

Nice bones brother..

northGAcock

Those are quit nice there Mr White!  What did the rest of the fam have?

JRWhitee

milesvdustin said:

I can never find beef ribs around here like that. Only these big racks of beef back ribs that look real thin in the meat department 

Found them at the restaurant depot in atl.

JRWhitee

northGAcock said:

Those are quit nice there Mr White!  What did the rest of the fam have?

They had the leftovers from Friday night.

bgebrent

JRWhitee said:

milesvdustin said:

I can never find beef ribs around here like that. Only these big racks of beef back ribs that look real thin in the meat department 

Found them at the restaurant depot in atl.

Guess I should’ve put in a request when you asked. I’ll not make that mistake again.