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Forgot the #&!*$#! pictures!

Merry Christmas to all! We smoked a 12 pound four bone prime standing rib roast for Christmas. After I cut the bones off and sliced a few pieces, Ynette said "Weren't you going to take pictures?" Oops.  I'm sorry, but it looked so good and smelled so good, I totally zoned out. How the heck can you think of delaying the pleasure of a mouth watering hunk o' beef when that aroma comes wafting up from the carving board?

Maybe I will take of picture of one of the bones after I finish gnawing on it today.
XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.

Comments

  • lousubcap
    lousubcap Posts: 34,693
    I get it about the pics.  The bones - You can put them back on the BGE for a couple of hours (around 250-260*F on the dome) til they pass the tooth-pick test.  Then enjoy beef back ribs.  You will be rewarded.  FWIW-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • kl8ton
    kl8ton Posts: 5,957
    I forgot pics as well.  I smoked two briskets overnight, let them rest 20 minutes, then in to FTC.  Emptied egg, saving burning lump, poured in fresh lump and some cherry, put burning lump back on top and cooked a turkey.  When Turkey was done, I carved turkey (after a rest) and sliced brisket on demand.  I have zero pics of food.  Best brisket to date.  The turkey was one we raised and butchered ourselves.


    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
  • northGAcock
    northGAcock Posts: 15,172
    Y’all some slack dogs.....forgettin to take pictures. Here is one of mine from dinner tonight.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • SamIAm2
    SamIAm2 Posts: 1,974
    Salmon??
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
  • R2Egg2Q
    R2Egg2Q Posts: 2,136
    It happens and usually when it does it's a sign that:
    a. you did a good job with the cook
    b. you were really hungry
    c. someone else was really hungry and would have harmed you if you delayed their eating
    d. a combination of the above

    Nice you were asked if you were going to take pics.  I serve my wife first and then she says I'm off to "play with my food and let it get cold".

    Hope you had a good Christmas neighbor!
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • Botch
    Botch Posts: 16,582
    SamIAm2 said:
    Salmon??
    Pant leg from his Zoot suit.  :tongue:
     

    ___________

    "They're eating the checks!  They're eating the balances!"  

    Ogden, UT


  • Botch
    Botch Posts: 16,582

    Yno said:
    How the heck can you think of delaying the pleasure of a mouth watering hunk o' beef when that aroma comes wafting up from the carving board?
    A True Artist must suffer for his Craft.  Off to the Pit Of Misery; Dilly Dilly!   =)
    ___________

    "They're eating the checks!  They're eating the balances!"  

    Ogden, UT


  • Wife: “honey you didn’t take any pics of dinner tonight, you ok?”

    Me: “I’m old and tired”

    Wife: “You’re 34”

    Me - Already distracted: “Those damn kids from down the street are back in my yard. Hand me my pellet rifle!”

    (at least I’m not @northGAcock trying to figure out how to send wiener pics through denim with his fancy new iPhone  ;)=)=)=) )

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN