Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Prime Rib for Christmas Eve dinner

shadowcaster
shadowcaster Posts: 620
in EggHead Forum
Did my first prime rib on the egg for Christms Eve dinner last night. It turned out great and I will definitely be doing one again as everyone loved it. I cooked it at 225° until it hit and I.T. of 120°. I pulled it off and covered it in foil while I let the egg heat up to about 700°. I seared each side for about 1 minute, this gave it a great sear and a good crust. I was really worried about screwing it up but I think I nailed it. 

For the rub I used rosemary, sage, thyme, salt, pepper, minced garlc and a light coating of Cowlick. The flavor was great and so was the tenderness. 



Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went.
· Share on FacebookShare on Twitter

Comments

Categories