Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Xmas eve tenderloin

Fastfish
Fastfish Posts: 31
in Beef
Kept it simple. Little olive oil and then rubbed wth Salt Lick Garlic rub. Cooked at 250 degrees until 120 degrees. Raised temp to 350 and cooked until 130 degrees. Came out perfect!
· Share on FacebookShare on Twitter

Comments

Categories