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Christmas Eve Chinese Spareribs

whldch
whldch Posts: 127
in EggHead Forum
No good Chinese Restaurants nearby so we made a couple of racks on my XL. Came out great. A little under 5 hrs indirect, Cherry Wood smoke, Brushed the ribs 3 times during the cook. Once again I was disappointed in my guru which did not measrure pit temp for the second cook this month. Old standby Maverick saved the day. Merry Christmas to all.



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