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Beef tenderloin
I’m cooking a beef tenderloin for Christmas dinner. I have done it once before but could use suggestions on how to cook it. Do I cook it at high heat then low? Or same temp the whole time?
Comments
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I do raises direct about 375 and just keep turning it every 5 to 7 minutes until desired finish temp..Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I've had this from Ron, amazing approach.
http://eggheadforum.com/discussion/1181599/beef-tenderloin-roast
Sandy Springs & Dawsonville Ga
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