Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Beef tenderloin

Jhp4180Jhp4180 Posts: 5
I’m cooking a beef tenderloin for Christmas dinner. I have done it once before but could use suggestions on how to cook it. Do I cook it at high heat then low? Or same temp the whole time?


Sign In or Register to comment.
Click here for Forum Use Guidelines.