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Double Smoked Honey Bruleed Ham

Happy Holidays friends, after seeing many posts giving advice for holiday hams I have decided to share one of my recipies. By doing the secondary smoke cold instead of hot you will prevent all the natural juices from exiting the ham. This method is best used when serving the ham chilled or room temperature.  Http://www.southernlinksbbq.com/honey-bruleed-ham/ 
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