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Cedar Planked Taters n Chicken Boobs
Mattman3969
Posts: 10,458
Precooked a sweet and non sweet tater, sliced bout 3/8”thick then hit em with fresh rosemary, salt n pepper and parm. Then put on the cedar plank.
Chicken was rubbed with Tsunami Spin and both on the egg at 425 raised direct
And plated up. Oh so tasty!
The taters were very good and the chicken very tasty as usual. Thanks for looking.
Chicken was rubbed with Tsunami Spin and both on the egg at 425 raised direct
And plated up. Oh so tasty!
The taters were very good and the chicken very tasty as usual. Thanks for looking.
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analyze adapt overcome
Comments
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Looks very tasty.
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taters on a cedar plank. I never wudda thunk that. Thank you for sharing. Looks yummy
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Me, either.thetrim said:taters on a cedar plank. I never wudda thunk that.
On time, Matt....well done!Living the good life smoking and joking -
Sum B!tch- great creativity, cook and diamond plate to bring it home. Looks outstanding.
Merry Christmas early in the event the plate needs a rest
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Thanks guys. The hint of cedar smoke was nice on the potatoes and I got a hint of it on the chicken too.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Great cook brother!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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