I made over the top Chili

pinballLooking

I made over the top chili yesterday. I saw this post a while back and wanted to try it out.

http://eggheadforum.com/discussion/1202609/smoked-chili-finally-a-technique-that-yields-bge-flavors-in-my-bowl

I did the meatball @225 for about 4 hours. We liked it and it was fun to make.

JethroVA

Cool!

500

That's a killer technique!

gregroscoe

Looks great, I cover the meatball with bacon.

unoriginalusername

That looks so good. I can’t wait to tackle my next batch of hot pepper Texas style chili. 

I follow this recipie but I use egg smoked dried peppers from the summer harvest and cold smoke the beef instead of browning in the pan. 

https://www.epicurious.com/recipes/food/views/our-favorite-texas-beef-chili-51249010