Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Bone in Prime Rib! First try

MrA46221
MrA46221 Posts: 95
Great day today. Prime Rib cooked to 120ish. Reversed seared for fun. Used the docs herb butter rub. Very little left over from an 11lb bone in roast. Thanks for all the previous posts on this topic. I learned so much!  

Comments