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New SMOBOT
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mEGG_My_Day
Posts: 1,653
I took possession of a SMOBOT last week and did my first cook with it today. I wanted to cook something easy and inexpensive for the first cook, while I'm learning to use it. So I settled on a spatchcock chicken. The truth is, there really isn't much to learn. It is very intuitive.
Not much special or unique about the chicken prep - it was tasty.
Here re is a graph of the cook . Set it to 270 till IT was 130, then knocked it up to 370 till I pulled it a 165 IT.
it never quite got up to 370, but it was close enough.
As has been noted on this board, great product and great customer service. I'm happy with this purchase.
Not much special or unique about the chicken prep - it was tasty.
Here re is a graph of the cook . Set it to 270 till IT was 130, then knocked it up to 370 till I pulled it a 165 IT.
it never quite got up to 370, but it was close enough.
As has been noted on this board, great product and great customer service. I'm happy with this purchase.
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet
LBGE, 2 SBGE, Hasty-Bake Gourmet
Comments
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Smobot is a BGE lover.
The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string. -
Just curious what is a SMOBOT?
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Seriously??g8golfer said:Just curious what is a SMOBOT?
Do a search, there have been quite a few threads here about them - a couple fairly recently. A few folks here have been using beta models for a year or two.
Here's their website - http://smobot.com/
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
@HeavyG yeah I googled it. I have seen a couple discussions but never really went into the thread. Seems like a neat setup.
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