3-2-1 smoked spare ribs ... well that's just lovely

Stormbringer

Made these for the first time (yeah, I know). Rubbed with Dizzy Pig Dizzy Dust and used a Lanes BBQ sauce. Served with coleslaw and smokey bourbon baked beans. Really happy with how they turned out, SWMBO loved them and is glad we have two more racks left.

https://www.thecooksdigest.co.uk/2017/12/15/3-2-1-spare-ribs/

Served with the sides:



Dizzy Dust-ed and smoking:


Doused with the BBQ sauce:


Thanks for lookin'

ElkhornHusker

Look great.  Still struggle with ribs

lousubcap

Way to bring it home.  Great looking ribs right there.  

Stormbringer

@ElkhornHusker have you tried the 3-2-1 with spare ribs? I was really pleased at how well it worked, just by following standard timings.

JohnnyTarheel

Winner right there!!

ElkhornHusker

Stormbringer said:

@ElkhornHusker have you tried the 3-2-1 with spare ribs? I was really pleased at how well it worked, just by following standard timings.

I have not.  I haven't tried ribs in a long time, need to get back on that task.

Stormbringer

ElkhornHusker said:

Stormbringer said:

@ElkhornHusker have you tried the 3-2-1 with spare ribs? I was really pleased at how well it worked, just by following standard timings.

I have not.  I haven't tried ribs in a long time, need to get back on that task.

@ElkhornHusker then I'd definitely recommend the 3-2-1. These were our first ribs cooked like this, wonderful. Probably room for improvement, but as an initial attempt more than happy. And it's all following set timing and temperature.

DonWW

This is my favorite way to cook ribs.  They turn out great each time.  Yours look fantastic - nice cook!

gdenby

Great pull back on the bones. Always a good sign.

The smokey bourbon baked beans sounds great, but I'm always hesitant w. recipes that call for adding liquor that's going to be cooked away. Too bad there isn't a bourbon syrup that can be added to food of Everclear for flavor as needed.

bgebrent

Tasty looking ribs!

Stormbringer

gdenby said:

Great pull back on the bones. Always a good sign.

The smokey bourbon baked beans sounds great, but I'm always hesitant w. recipes that call for adding liquor that's going to be cooked away. Too bad there isn't a bourbon syrup that can be added to food of Everclear for flavor as needed.

Thanks. The alcohol may burn away, however the flavourof the whiskey does remain in the beans, we've tried it with and without adding it. It gives more flavour, with a sensation of alcohol, if it's added at the end, tried that too.

Yes I have recipe OCD.

pgprescott

Bravo! Mmm ribs!

sirlancealot

ElkhornHusker said:

Look great.  Still struggle with ribs

Why are you struggling with ribs what is the problem?

ElkhornHusker

sirlancealot said:

ElkhornHusker said:

Look great.  Still struggle with ribs

Why are you struggling with ribs what is the problem?

Just not cooking them enough times to really nail down my process.  I did do turbo ribs and those turned out good.  More practice is what I need

johnnyp

well done.

pasoegg

good morning judge.....that's some fine eats

pgprescott

ElkhornHusker said:

sirlancealot said:

ElkhornHusker said:

Look great.  Still struggle with ribs

Why are you struggling with ribs what is the problem?

Just not cooking them enough times to really nail down my process.  I did do turbo ribs and those turned out good.  More practice is what I need

Imo, ribs are one of the more difficult cooks to master. There is a fine line opportunity for perfection IMO. Keep at it 

Woodchunk

Stormbringer said:

gdenby said:

Great pull back on the bones. Always a good sign.

The smokey bourbon baked beans sounds great, but I'm always hesitant w. recipes that call for adding liquor that's going to be cooked away. Too bad there isn't a bourbon syrup that can be added to food of Everclear for flavor as needed.

Thanks. The alcohol may burn away, however the flavourof the whiskey does remain in the beans, we've tried it with and without adding it. It gives more flavour, with a sensation of alcohol, if it's added at the end, tried that too.

Yes I have recipe OCD.

I had to stop printing off your recipes, too much paper
i gave in and added your site to my favorites

Stormbringer

Woodchunk said:

Stormbringer said:

gdenby said:

Great pull back on the bones. Always a good sign.

The smokey bourbon baked beans sounds great, but I'm always hesitant w. recipes that call for adding liquor that's going to be cooked away. Too bad there isn't a bourbon syrup that can be added to food of Everclear for flavor as needed.

Thanks. The alcohol may burn away, however the flavourof the whiskey does remain in the beans, we've tried it with and without adding it. It gives more flavour, with a sensation of alcohol, if it's added at the end, tried that too.

Yes I have recipe OCD.

I had to stop printing off your recipes, too much paper
i gave in and added your site to my favorites

Haha. Thanks. The trees will thank you.

Second rack currently in the Egg, we're about an hour from happy time.