Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Wiens Wagyu Brisket

This was my second attempt  at brisket. First was a flat from costco which came out dry and made chilli out of it.
Wanted to give a try to wagyu beef. Got about 10.5# from Wiens, trimmed about 0.75 pound hard fat and onto the smoker at 180 for 19 hours until IT of 188 and passed toothpick test. 


 I could have trimmed fat some more but my family likes to trim unwanted fat AFTER cooking.

I was very excited to see the results and forgot to cut point part against the grain (also have to get proper knife to cut a brisket).  Am very happy with the cook. 

Bucks County, PA
Minimax, XL, Flameboss 200, Roccbox

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.