Lamb smoked over apple for a couple of hours then cut up and put into the tagine with tomatoes, aubergine, sweet potato and a bunch of other stuff, cooked low n slow in the Egg. Tasty winter warming meal. Full details here:
https://www.thecooksdigest.co.uk/2017/12/01/lamb-tagine-with-vegetables/No cooking pics because it was too damn dark. Plus it was raining, didn't want to knacker SWMBO's camera.
Served with bulgar wheat, pomegranate seeds and coriander

Overhead shot

Thanks for looking!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ...
http://www.thecooksdigest.co.uk-----------------------------------------------------------------------
Comments
Steve
Caledon, ON
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
Steve
Caledon, ON