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Green Chile Stew w/Beef Brisket

love green chile stew, but normally make it with butt, ground pork or pork sausage.  I have a few leftovers from my Thanksgiving beef brisket, and thought I'd try that:
 

 
(wow, that's bluish!)  
 
1 yellow onion, sauteed til soft
2 large cloves garlic, minced, sauteed 30 seconds
1 box Swanson's chicken broth
1 12-oz can fire-roasted tomatoes
3 Yukon Gold potatoes, diced
5, 6 green chiles, roasted/peeled/seeded/chopped
1 lb smoked brisket (I sliced it cold, then took for a spin in my food processor)
1 tsp cumin
2 tsp salt
1 tsp black pecker
1 dash Tabasco
 
Simmer all until the spuds are soft.  This was good, but I think pork is better.  I'll use the rest of the brisket in Texas-style chili; you know, with the beans?
Whups, there's the phone, gotta run!  (thanks for looking)   =)
_____________________________________________
 
Live fast, die young, and leave a well-marbled corpse.  
 
Ogden, Utard.  

Comments

  • northGAcocknorthGAcock Posts: 11,293
    Botch said:
    love green chile stew, but normally make it with butt, ground pork or pork sausage.  I have a few leftovers from my Thanksgiving beef brisket, and thought I'd try that:
     

     
    (wow, that's bluish!)  
     
    1 yellow onion, sauteed til soft
    2 large cloves garlic, minced, sauteed 30 seconds
    1 box Swanson's chicken broth
    1 12-oz can fire-roasted tomatoes
    3 Yukon Gold potatoes, diced
    5, 6 green chiles, roasted/peeled/seeded/chopped
    1 lb smoked brisket (I sliced it cold, then took for a spin in my food processor)
    1 tsp cumin
    2 tsp salt
    1 tsp black pecker
    1 dash Tabasco
     
    Simmer all until the spuds are soft.  This was good, but I think pork is better.  I'll use the rest of the brisket in Texas-style chili; you know, with the beans?
    Whups, there's the phone, gotta run!  (thanks for looking)   =)
    So in for some of this. Tanks for sharin!
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
  • JRWhiteeJRWhitee Posts: 4,803
    That looks great.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • Very nice!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • bgebrentbgebrent Posts: 17,481
    That does look great.
    Sandy Springs & Dawsonville Ga
  • epcotisbestepcotisbest Posts: 2,035
    Wow, looks great. Hope you had some cornbread to go with it.
  • bluebird66bluebird66 Posts: 2,171
    That looks awesome!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • Sounds great. May have to make this one!
  • MaC122MaC122 Posts: 794
    Looks amazing. I’m going to use this recipe. Thanks!!
    St. Johns County, Florida
  • pgprescottpgprescott Posts: 11,107
    Ditto^^^^^^^^
  • Hawg FanHawg Fan Posts: 1,511
    I'm always looking for a hearty winter meal that can be prepared ahead of time and this stew is versatile and fits the bill.  Pork sausage sound like a nice addition.  Thanks for sharing.

    Any road will take you there if you don't know where you're going.

    Terry

    Rockwall, TX
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