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Scalloped Potatoes and Ham

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Basscat
Basscat Posts: 803
in EggHead Forum
Cheesy, smokey, scalloped potatoes and ham. Good stuff!  

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  • Woodchunk
    Woodchunk Posts: 911
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    Terrific
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  • td66snrf
    td66snrf Posts: 1,822
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    I really like the correlle grab its. How about your recipe? 
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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  • Basscat
    Basscat Posts: 803
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    td66snrf said:
    I really like the correlle grab its. How about your recipe? 
    Me too, they are great! Use them all the time. I don’t measure anything, so not really a recipe, but here’s the play-by-play… Sautéed some chopped green onions and garlic in bacon grease and olive oil, added some flour to make a roux, then finished the sauce with chicken stock and crema and seasoned with salt, pepper and thyme. Sliced a big russet potato and layered the potato slices, cubes of an amazing pit ham from a local BBQ joint, then cheddar, then sauce, made about 3 layers in each or the 2 buttered 16 oz. Corningware Grab-its. Topped with cheddar after about a half hour on the Egg, and I think total time on the Egg was a little over an hour.
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  • SmokingPiney
    SmokingPiney Posts: 2,282
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    That's on time, @Basscat. 

    Well done! 
    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
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