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pike recipes
Comments
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Tami Sue,[p]IMHO, pike has way too many little bones to be appetizing, or to make me want to cook with it. Usually, whereever there are pike, there are walleyes. Get yourself some nice walleye fillets instead, then cook like it's a regular fillet of any other freshwater fish. [p]Happy Eggin'
Chuck
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Tami Sue,
ive never had pike but ive had pickeral, i thought the meat was pretty good. the bones almost melt away with the deep fry. i found this with a google search and copied it to my own file, looks good enough to try on the egg[p]Baked Northern[p]Preheat oven to 350 degrees. Par-boil northern fillets wrapped in cheesecloth for about 5 minutes. Lie fillets in large baking dish. Cover with sliced carrots and then onions. Mix sour cream, celery soup and bread crumbs in separate bowl and pour over fish, carrots and onions. Sprinkle with paprika and bake for 35-45 minutes or until all liquid is bubbling through fish. Serves 4.
fukahwee maineyou can lead a fish to water but you can not make him drink it
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