marinated mushrooms

victor1

Not exactly a traditional Thanksgiving side dish but just wait to you try this...My wife got this recipe from a friend.  About 12 ounces of fresh mushrooms, stick of butter, pack of original ranch dressing, couple of spoons of parm cheese (shaker)
5 hours in  a crock pot on low.  Best I've ever had.  Can't wait to try with a steak or roast.

RRP

Sounds interesting. Were the 'rooms whole or sliced? 

Does remind me though I need to make a big ol' batch of burgundy mushrooms soon. That Pioneer Woman recipe starts with 4 pounds of whole buttons and takes 7 to  9 hours, but so worth the time and effort, plus they freeze well! Nice to grab a frozen package and enjoy them on short notice! 

Richard Fl

+1 on "Burgundy  'shrooms. They freeze very well, worth the time do not do in a crock pot as it does not get the real flavor and texture.
Here is a mushroom appeteaser we like.

Appetizer, Mushrooms, Marinated

INGREDIENTS:
2 Lbs. Mushrooms, Fresh
1/2 Cup Onion, Chopped
1 Clove Garlic, Minced
1/4 Cup Parsley, Chopped
2 Leaves Bay
1/8 Tsp. Pepper, Ground
Salt To Taste
1/4 Tsp. Tarragon
1 Cup Vinegar, White
1/4 Cup Olive Oil
1 Tsp. Lemon Juice

Procedure:

1. Trim ends of mushroom stems and wipe mushrooms clean with a damp towel. Combine mushrooms in a large heavy sauce pan with onions, garlic, parsely, bay leaves,pepper, salt to taste, tarragon, white wine, vinegar, olive oil, and lemon juice and bring to a boil, Reduce heat and simmer 8-10 minutes, or until tender, stirring several times. Cool and refrigerate. Served drained

Recipe Type: Appetizer, Vegetarian

Source
Author: Unknown
Source: Richard Howe