Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My first turkey

Looking for a lil help smoking a turkey breast on my Lrg BGE. Any helpful pointers would b appreciated!! 

Comments

  • dmourati
    dmourati Posts: 1,295
    Hey, I just did my first ever turkey yesterday and I smoked it on the LBGE.

    I drew inspiration from the Malcom Reed video here:

    https://www.youtube.com/watch?v=PbU0texTuug

    Here's the final product:



    The turkey was super moist and tender. One thing I didn't like was the skin wasn't as crispy as I wanted. I'll dry brine for longer and add some baking powder. The other thing I'll tweak is I didn't care for the smell/taste of the canola oil. I'll use EVOO spray next time. 

    Plymouth, MN
  • Grilling turkey is fun.

    Find a good 12 hour brine recipe and brine your bird.  I found that was an immediate huge improvement in the quality of the turkey I made.

    That's my only broad piece of advice on this..

    Have fun!